Loading All 0 - 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Alex Danelich Global Vice President of Sales - Specialty Segment, CPM Crown Amy Williams Senior Digital Communications Manager and Nutrition Lead, GFI Anders Fiskbæk Kragh Head of Business Development , Reitan Convenience/7-Eleven Denmark Andrew Taylor Executive Vice President, Food and Beverage Biosolutions, Novonesis Andy Zumbusch Cargill Anette Engelund Friis CEO, Food & Bio Cluster Denmark Antonio Sullo Head of Research & Development, Amano Enzyme Astrid Lund Paulsen MSc Eng in Applied Chemistry & PhD Student, Aarhus University Benjamin Voiry Global Protein Product Marketing Leader , Roquette Camille Duc Technical Support Manager, Lallemand Specialty Cultures Caroline Cotto Director, NECTAR at Food System Innovations (FSI) Caroline Orfila Jenkins Vice President of Science & Technology, Oatly Charlotte Neher Senior Programme & EU Project Manager, Bridge2Food Charlotte Vinther Schmidt CEO & Co-Founder, Feast Ingredients Chris Briers Business Development Director Savoury, CJ Bio Christian Mauer Senior Presales & Industry Consultant, Centric Software Christian Spier CEO & Co-Founder, Differential Bio Christina Senn-Jakobsen CEO, Swiss Food & Nutrition Valley Christophe Schmitt Leader Plant Protein Strategic Network & Senior Expert Protein, Nestlé Research Claudia Kleyboldt Head of Market Research and Insight Management , Rügenwalder Mühle Daria Reisch CEO & Co-Founder, SentiaNova Debbie Epstein Marketing Director, THIS Dimitris Balagiannis Senior Research Fellow, University of Reading Dimitris Charalampopoulos Vice Director, Microbial Food Hub, Bezos Centre for Sustainable Protein – Imperial Dirk Herrmann-Bürk Corporate R&D, Head of Science & Technology Centre, Hochland Elli Laukkala Chief Product Officer, Happy Plant Protein Erik d'Auchamp CCO, FERM FOOD Ewoud de Voogd Co-Founder, AlgMighty Ferry Kamp Founding Partner, Remagine Food Finn Hjort Christensen Director, Applications, Frozen & Chilled Desserts, Leagel Lab, and Beverages, EMEA, IFF Frank Meijer Global Head of Food Application , Biospringer by Lesaffre Frank Schuren Senior Scientist Microbiology, TNO Microbiology & Systems Biology Frédéric Baudouin CSO, IMPROVE SAS Frederik Jensen CEO & Founder, SUMM Ingredients Frederik Mejlby Vice President of Applied R&D and Marketing for Food & Beverages , Novonesis Georgios Tetradis-Mairis Head of R&D Futures, Nomad Foods Hans Christian Ebbe Global Sales Alternative Proteins, Alfa Laval Heidi Høy Innovation Manager, Food & Bio Cluster Denmark Henrik Lund CEO, Naturli Ian Noble VP R&D, Mondelēz International Iannis Samakidis Senior Industry Technology Specialist, New Food and Proteins, Novonesis Ida Steen Senior Sensory Scientist & Panel Leader, Novonesis Ingrid Anderson Product Innovation Manager, Nordics, Cheffelo Ingrid Oomen-Peeters Senior Project leader Innovation Food & Biotech, Province of North Brabant NL Ioanna Anagnostara Industry Technology Specialist, Novonesis Jean-Charles Motte Head of Innovation, Soufflet Malt Jennifer Woollford Founder and Director, Neon Leaders & UNSTUCK Jeroen Boom Senior Technical Scientist, ADM Jérôme Michon CEO & Co-founder, InSpek Jessica Aschemann-Witzel Professor of Marketing and Consumer Behaviour, Director , Aarhus University Johanne Hvelplund Head of Product & QA, Cocojune Johannes Hartmann Senior Director Consultancy and Analytics, Innova Market Insights Jolien Vink Product Management Lead Plant Proteins EMEA, ADM JP Frossard Vice President, Consumer Foods, Rabobank Jurij Hirniak Food and Beverage Innovation Specialist, Tastewise Kaj Török Chief Sustainability Officer, MAX Burgers Kaly Chatakondu Global Commercial Director, Arborea Kartheek Anekella Strategic Marketing- Food and Alternative Proteins, PALL Kelsey Kanyuck R&D Scientist, THIS Kevin Camphuis Co-Founder, Shakeup Factory Kim Odhner Managing Partner Europe & Asia, Unovis Asset Management Line Ahm Mielby Senior Consultant in Food Technology & Consumer-Driven Product Development, DTI Lisa Ronquest Ross Chief Science Officer, v2food Lise Friis Christensen Postdoc, DTU Bioengineering Lissy Frantzen Sales Engineer – Project Development, endeco Luis Fernandez Vice President Open Innovation, MANE Maarten Hagen Industry Solution Consultant for Food and Beverage , Centric Software Mads Holme Senior Partner, ReD Associates Marie-Astrid Gouin Head of Sales & Marketing, Fungu’it Mariette Abrahams CEO & Founder, Qina Mario Esposito Global Sales Engineer - Starch & Plant Proteins , Flottweg Marion Alexandre Global Food Application Specialist, Biospringer by Lesaffre Mark Stavro Global Marketing Director, Protein & Emulsifiers, Bunge Marlana Malerich Co-Founder & Chief Development Officer, Rooted Research Collective & University of Sussex Matthieu Vincent Partner, DigitalFoodLab Mette Frederiksen Vice President of Applied Research, Novonesis Mette Holse Science Manager, Novonesis Mette Johnsen CEO, SPORA Michael Norén Sustainability Manager, Reitan Convenience/7-Eleven Sweden Michel Mellema Global Innovation Director Re-Imagine Wellness, IFF Natalie Rubio Executive Director, The Cellular Agriculture Commercialization Laboratory, Tufts University Nicolas Koch Jr. Product Marketing Manager Proteins EMEA , ADM Ola Funkquist Line Solution Manager, Plant Based, Tetra Pak Panagiotis Voudouris Senior Researcher, Wageningen Food & Biobased Research Parag Acharya Research Group Lead, Natural Resource Institute, University of Greenwich Patrick Bühr Director Innovation, Rügenwalder Mühle Pernille Bak Høstrup Applications Director - Culinary and Pet Food EMEA, IFF Petra Hanga Associate Professor of Cellular Agriculture, UCL Biochemical Engineering Randi Wahlsten CEO & co-founder, Matr Foods Richard Day Vice President, R&D Medical Affairs & Clinical Development, ADM Rodrigo Ledesma Amaro Director & Professor, Bezos Centre for Sustainable Protein & Imperial College London Rohan Shirwaiker Professor & Director, Bezos Center for Sustainable Protein at NC State Roland Snel Director Technical Service CD&D Savory, ADM Roman Plewka Managing Director & Co-Founder, Formo Bio Sandeep Sibal CEO, Demolish Foods Sarela Herrada SIMPLI Serafim Bakalis Professor, University of Copenhagen Silvia Soragni Category Manager Savory Ingredients, Lallemand Bio-Ingredients Simon Hvid Team Manager Ingredients, DTI Sirli Rosenvald R&D Director Food Science, TFTAK 1 2
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