Amy oversees digital communications at the Good Food Institute Europe and leads the organisation's work on nutrition. In 2025 she was co-author on a guide unpacking the scientific literature on ultra-processed foods and plant-based meat, which was developed in collaboration with the Physician's Association for Nutrition, and delivered training on unpacking scientific studies for the participants on the Climate Feed fellowship. Before joining GFI Europe, she worked for 7 years in medical communications and open science advocacy.