Bridge2Food EUROPE 2026
As we prepare for our first-ever edition of the Bridge2Food Europe event in Copenhagen, Denmark, on June 9-11, 2026, please continue to explore this website to have a glimpse of what you can expect to experience!
2025 - From Hype to Reality - Navigating Through a Shifting Landscape
Bridge2Food Europe 2026 invites you to explore the journey “From Hype to Reality: Navigating Through a Shifting Landscape” in the alternative protein sector. Thanks to the incredible success of our 2025 edition in The Hague—with over 600 industry experts joining us, including senior R&D, Technical, and Innovation leaders—we’re now expanding and relocating to Copenhagen in 2026! This year, we are bringing back the highly successful co-location of Course Europe and Summit Europe, creating an even more powerful platform for collaboration, innovation, and strategic partnerships.
Join us from Tuesday, 9 June, to Thursday, 11 June 2026, in Copenhagen, Denmark, for what will be our largest-ever European event. With the combination of the renowned technical expertise of Course Europe and the strategic discussions at Summit Europe, this event is designed to maximize your networking opportunities, idea exchange, and partnership potential.
Your delegate ticket now grants access to both events, ensuring you can fully engage with the entire industry through Bridge2Food Europe.
DAY 1:
9th June 2026
Dive deep into cutting-edge technical innovations in alternative proteins and plant-based food & drink sectors. Learn from industry pioneers about the latest advancements in food R&D, from alternative protein functionalities to new product-enhancing technologies. Participate in workshops exploring various technologies, allowing you to immerse yourself in new processes and technologies.
DAY 2 & 3:
10th - 11th June 2026
The two-day Summit will address the most critical challenges facing the alternative proteins and plant-based sectors. With insights into the industry's economic challenges and opportunities, you'll learn about plant-based alternatives, precision fermentation, cultivated technologies, affordability, taste & texture, and nutritional value in sustainable food products.
General queries:
Lucas Citron
Senior Marketing Manager
lucas.citron@bridge2food.com
Sponsorship:
Julia Gowda
Partnerships Leader - Europe
julia.gowda@bridge2food.com
Programme:
Charlotte Neher
Content Production & Ecosystem
charlotte.neher@bridge2food.com