Food innovation, protein diversification and consumer science will take centre stage at Bridge2Food Europe 2027.

With global protein needs expected to increase by 70–80% by 2050, and a rapidly changing market, the industry must explore a broader range of ingredients, technologies and approaches to food production. Meeting this demand means considering how different protein sources can contribute to a healthier, more sustainable food system, while developing products that meet consumer expectations and commercial needs.

Bridge2Food Europe 2027 is expanding its scope to reflect this challenge. Alongside our established focus on alternative proteins, plant-based foods, functional and health ingredients, and precision fermentation, the programme will introduce relevant traditional proteins, hybrid products and carefully selected meat and dairy applications. Bringing these areas together will open up opportunities to exchange knowledge, explore applications and collaborate across various food categories.

Connecting consumer insights, ingredient science and commercial reality, the agenda will help our community develop products that people trust, want to buy and repurchase. Discussions will address the practical challenges affecting food businesses, including managing costs, responding to market volatility, reducing waste and improving sustainability.

Our commitment to curated, R&D-focused content and applied science remains unchanged. Through close engagement with R&D specialists and industry stakeholders across the value chain, we will explore how to improve nutrition, sensory profiles and ingredient labels, while creating new business opportunities. Expect different perspectives, open dialogue, deep connectivity and opportunities to build partnerships that support meaningful progress in food innovation.

Join us on 15–17 June 2027 at the 1931 Congresscentrum in Den Bosch, the Netherlands, to help shape the next chapter of food and protein innovation.

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DAY 1:
15th June 2027

Bridge2Food Europe 2027 begins with a dedicated Technical Course designed to combine the latest scientific developments with practical industry application. Led by leading experts from across academia, research, and the food innovation sector, the programme provides attendees with valuable technical insights into the advancements shaping next generation food products, including emerging technologies, sustainable processing approaches, and innovative product development strategies.

In the afternoon, the course moves into interactive workshops, giving attendees the opportunity to explore real world product development and processing challenges in greater depth through practical sessions and expert led discussions. The day concludes with the Welcome Reception, where the full event community comes together to connect, plan meetings, and begin the Summit with momentum.

DAYS 2 & 3:
16th - 17th June 2027

Bridge2Food Europe 2027 continues with a two-day Summit designed to connect market insight, scientific thinking, and practical industry action across the future of food innovation. The programme opens with high-level plenary sessions exploring the forces shaping consumer choice and commercial relevance, with perspectives from leading experts across consumer research, behavioural science, academia, industry, and the wider food ecosystem. Discussions will explore global consumer trends, healthy food choices, behavioural insights, policy developments, and the evolving narratives influencing food systems.

Across "Track I: Consumer & Market Trends", "Track II: Product Development & Processing", and "Track III: Health-Driven Innovation: From Science to Consumer Trends", attendees will hear from leading brands, companies, researchers, and innovators working across the food value chain. Together, Days 2 and 3 are designed to help attendees translate insight into action, build valuable connections, and advance food innovation with greater confidence.

Meet our 2027 co-host!

Bridge2Food Europe 2027 returns to Den Bosch, The Netherlands, where we are proud to partner with Provincie Noord-Brabant, one of Europe's leading regions for food, agrifood and technology innovation.

Home to a thriving ecosystem of global food companies, pioneering startups, research institutions and entrepreneurs, Noord-Brabant fosters the collaboration that transforms bold ideas into commercial food innovations.

Join us from 15 to 17 June 2027 at the heart of one of Europe's most dynamic food innovation hubs.