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Bridge2Food Europe 2025 

Bridge2Food EUROPE 2025

3-5 June 2025 | The Hague, The Netherlands

Bridge2Food EUROPE 2025

Industry Insights & Transformative Networking Opportunities in One Event

From Hype to Reality - Navigating Through a Shifting Landscape

Bridge2Food Europe 2025 invites you to explore the journey “From Hype to Reality: Navigating Through a Shifting Landscape” in the alternative protein sector. After the success of Bridge2Food Europe 2024, where we welcomed over 600 industry experts, including senior R&D, Technical, and Innovation leaders, we are excited to return to the Fokker Terminal in 2025! This year, we are bringing back the highly successful co-location of Course Europe and Summit Europe, creating an even more powerful platform for collaboration, innovation, and strategic partnerships.

Join us from Tuesday, 3 June, to Thursday, 5 June 2025, at the Fokker Terminal in The Hague, The Netherlands, for what will be our largest-ever European event. With the combination of the renowned technical expertise of Course Europe and the strategic discussions at Summit Europe, this event is designed to maximize your networking opportunities, idea exchange, and partnership potential.

Your delegate ticket now grants access to both events, ensuring you can fully engage with the entire industry through Bridge2Food Europe.

650+

Attendees

95+

Speakers

250+

Companies

DAY 1:
3rd June 2025

Dive deep into cutting-edge technical innovations in alternative proteins and plant-based food & drink sectors. Learn from industry pioneers about the latest advancements in food R&D, from alternative protein functionalities to new product-enhancing technologies. Participate in workshops exploring various technologies, allowing you to immerse yourself in new processes and technologies.

DAY 2 & 3:
4th - 5th June 2025

The two-day Summit will address the most critical challenges facing the alternative proteins and plant-based sectors. With insights into the industry's economic challenges and opportunities, you'll learn about plant-based alternatives, precision fermentation, cultivated technologies, affordability, taste & texture, and nutritional value in sustainable food products.

Bridge2Food Europe Plenary

Exhibition Hall

Course

Networking Dinner

Check out our 2024 event highlights!