Loading All 0 - 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Alex Danelich Global Vice President of Sales - Specialty Segment, CPM Crown Anette Engelund Friis CEO, Food & Bio Cluster Denmark Antonio Sullo Head of Research & Development, Amano Enzymes Caroline Cotto Director, NECTAR at Food System Innovations (FSI) Caroline Orfila-Jenkins Vice President of Science & Technology, Oatly Charlotte Neher Programme & EU Project Manager, Bridge2Food Christophe Schmitt Leader Plant Protein Strategic Network & Senior Expert Protein, Nestlé Research Debbie Epstein Marketing Director, THIS Dimitris Balagiannis Senior Research Fellow, University of Reading Frédéric Baudouin R&D lab manager, IMPROVE SAS Ian Noble VP R&D, Mondelēz International Jean-Charles Motte Head of Innovation, Soufflet Malt Jessica Aschemann-Witzel Professor of Marketing and Consumer Behaviour, Director , Aarhus University Johanne Hvelplund Head of Product & QA, Cocojune Kaj Török Chief Sustainability Officer, MAX Burgers Kelsey Kanyuck R&D Scientist, THIS Kim Odhner Managing Partner Europe & Asia, Unovis Asset Management Lu Ann Williams Global Insights Director, Innova Market Insights Mads Holme Senior Partner, ReD Associates Marlana Malerich Co-Founder & Chief Development Officer, Rooted Research Collective & University of Sussex Natalie Rubio Executive Director, The Cellular Agriculture Commercialization Laboratory, Tufts University Parag Acharya Research Group Lead for Food Processing and Innovation, Bezos Centre Patrick Bühr Director Innovation, Rügenwalder Mühle Randi Wahlsten CEO & co-founder, Matr Foods Rebekah Simmons Sustainability Specialist, Lidl Reed Nicholson Senior Lipid Scientist, Savor Foods Rene Fonteijn Senior Category Manager Plant Based Dairy, Symrise Robyn Eijlander Program and Project Manager Cellular Agriculture, Biotechnology Fermentation Factory (BFF) Rodrigo Ledesma Amaro Director & Professor, Bezos Centre for Sustainable Protein & Imperial College London Sathaporn Srichuwong Head of Front-End Innovation, ICL Silvia Soragni Category Manager Savory Ingredients, Lallemand Bio-Ingredients Sirli Rosenvald R&D Director Food Science, TFTAK Sonalie Figueiras Founder & Editor-in-Chief, Green Queen Media Sophie Attwood Senior Behavioral Scientist, Behavior Global Stacy Pyett Programme Manager Proteins for Life, Wageningen University & Research Stefania Bellaio Head of Business Development, Migros Tiffany Mak Researcher, DTU Biosustain Vincent Brain General Manager, Bridge2Food Winston Sun Product Manager Microbial Protein, Angel Yeast
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