Loading All 0 - 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Alexander Mathys Professor and ETH Zurich Head Sustainable Food Processing, ETHZ Alicia Humpert Marketing Director, ADM Amadou Sidibé Head of Process Development and Innovation, SAS Improve Andre Menezes Founder & Former CEO of TiNDLE, Board Member & Investor Anne Berends Sensory Insights Director, Cargill Antoine Thomas Flavour Development Manager, Biospringer by Lesaffre Arthur Duquesne de la Vinelle Head of Innovation, Garden Gourmet Caroline Orfila-Jenkins Vice President of Science & Technology, Oatly Cedric Verstraeten CEO, revyve Charles Spence Professor of Experimental Psychology, University of Oxford Charlotte Neher Programme Manager, Bridge2Food Christian Kling Head of Alternative Protein Solutions, ANDRITZ Gouda BV Christophe Courtin Professor, KU Leuven Cyrille Filott Global Strategist – Consumer Foods, Packaging and Logistics, Rabobank Debbie Epstein Marketing Director, THIS Eckhard Flöter Professor & Chair of Food Process Engineering , TU Berlin Edwin Bark Senior Vice President, Redefine Meat Erica Huisman-Trines Chief Innovation & QESH Officer, SoFine Foods Geert-Jan van den Kieboom R&D Manager, ANDRITZ Gouda BV Gwen Kastler Regional Product Manager , Givaudan Hans Verhagen Owner & Consultant, Food Safety & Nutrition Consultancy Hugo Valentin CEO, Edonia Iannis Samakidis Senior Industry Technology Specialist, Novonesis Indy Kaur Founder , Plant Futures Collective Itske Zijp Head of Innovation, The Vegetarian Butcher Jatin Sharma Food Global Head of Customer Innovation, Biospringer by Lesaffre Jens Legarth CEO, Ferm Food John Lubaale Research Fellow, Brunel University of London Jordania Valentim Chief Commercial Officer, revyve Jorge Gonzalez Mira Process Expert Alternative Proteins, ANDRITZ Gouda BV Josh Hatfield New Product Development Chef, Hoxton Farms Karen Polizzi Professor of Biotechnology, Imperial College London Karin Petersson Director of Food Technology, Oatly Katja Tiitinen Director Sensory & Consumer Insights EAME, Symrise Kelsey Kanyuck R&D Scientist, THIS Kevin Camphuis Co-Founder, Shakeup Factory Konstantina Kyriakopoulou Senior Technical Advisor, ADM Laura Herz R&D Food Scientist, Protein Distillery Laurence Minisini Senior Consumer & Market Insights Manager, Givaudan Lisa Renggli Associate Scientist, Planted Lisa Ronquest Ross Chief Science Officer, v2food Lissy Frantzen Project Development – Sales Engineer , endeco Luis Fernandez Vice President Strategic Development Flavours , MANE Maarten Bosch CEO, MOSA MEAT Marion Höchli VP European Business Development , Planted Mark Cuddigan CEO, THIS Martijn Bekker Expertise Leader, Wageningen Food & Biobased Research Martin Prause Business Development Manager , Novonesis Matthias Krön CEO, The New Originals Company Monika Brückner-Gühmann Senior Manager Food Science, Formo Bio Myriam Loeffler Assistant Professor, KU Leuven Neda Nematollahi Food Scientist, Enifer Parag Acharya Research Group Lead for Food Processing and Innovation, Bezos Centre Patrick Bühr Head of R&D, Rügenwalder Mühle Paul Vos Expertise leader Nutrition Quality & Health, Wageningen University & Research Rebekah Simmons Sustainability Specialist, Lidl Rene Fonteijn Senior Category Manager Plant Based Dairy, Symrise Robyn Eijlander Program and Project Manager Cellular Agriculture, Biotechnology Fermentation Factory (BFF) Ronald Visschers General Director , Cellulaire Agricultuur Nederland Sathaporn Srichuwong Head of Front-End Innovation, ICL Sirli Rosenvald R&D Director Food Science, TFTAK Sofie de Man Research Associate, ILVO Tim van de Rijdt CMO, MOSA MEAT Tim York CEO, v2food Vibe Glitsø Director Food, Plant & Digital Applied R&D , Novonesis Vincent Brain General Manager, Bridge2Food Will Milligan CEO, Extracellular
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