Loading All 0 - 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Alexander Mathys Professor and ETH Zurich Head Sustainable Food Processing, ETHZ Alicia Humpert Marketing Director, ADM Alie de Boer Associate Professor Nutrition & Food Information, Maastricht University Amadou Sidibé Head of Process Development and Innovation, SAS Improve Andre Menezes Founder & Former CEO of TiNDLE, Board Member & Investor Anette Engelund Friis CEO, Food & Bio Cluster Denmark Anne Berends Director R&D Sensory & Consumer Science , Cargill Anne Louise Nielsen Head of Department, Aarhus University Antoine Thomas Sensory and Flavor Development Manager, Biospringer by Lesaffre Antonio Sullo R&D Manager - Food and Beverage Innovation, Amano Enzymes Ariette Matser Senior Scientist Sustainable Food Processing, Wageningen Food & Biobased Research Arthur Duquesne de la Vinelle Head of Innovation, Garden Gourmet Aurélien Forget Lead R&D Scientist, IFF Aviaja Riemann-Andersen CEO, Agrain Caroline Orfila-Jenkins Vice President of Science & Technology, Oatly Cedric Verstraeten CEO, revyve Charles Spence Professor of Experimental Psychology, University of Oxford Charlotte Neher Programme Manager, Bridge2Food Christian Kling Head of Alternative Protein Solutions, ANDRITZ Gouda BV Christophe Courtin Professor, KU Leuven Christopher Snyder COO, NoMy Clare Mills Professor of Food and Molecular Immunology, University of Surrey Cyrille Filott Global Strategist – Consumer Foods, Packaging and Logistics, Rabobank Debbie Epstein Marketing Director, THIS Denis Trémorin Director of Sustainability , Pulse Canada Eckhard Flöter Professor & Chair of Food Process Engineering , TU Berlin Edwin Bark Senior Vice President, Redefine Meat Elisa Arte Head of Food R&D, Enifer Erica Huisman-Trines Head of innovation and Quality, SoFine Foods Erik d'Auchamp CCO, Ferm Food Flavio Hagenbuch Co-CEO & Co- Founder, Luya Foods Floor Buitelaar Managing Partner, Bright Green Partners Geert-Jan van den Kieboom R&D Manager, ANDRITZ Gouda BV Georgina Moreno-Simm Business Development Manager - Plant Based EUR , Novonesis Göker Babacan Senior Application Specialist, Dairy Application Group, IFF Guido Albanese COO, Koralo Gwen Kastler Regional Product Manager , Givaudan Hans Verhagen Owner & Consultant, Food Safety & Nutrition Consultancy Hugo Valentin CEO, Edonia Iannis Samakidis Senior Industry Technology Specialist, Novonesis Imogen Foubert Professor, KU Leuven Indy Kaur Founder , Plant Futures Itske Zijp Head of Innovation, The Vegetarian Butcher John Lubaale Research Fellow, Brunel University of London Jorge Gonzalez Mira Process Expert Alternative Proteins, ANDRITZ Gouda BV Josh Hatfield New Product Development Chef, Hoxton Farms Joshua Mayers Researcher, RISE Julia Keppler Associate Professor, Wageningen University & Research Karen Polizzi Professor of Biotechnology, Imperial College London Karin Petersson Director of Food Technology, Oatly Katarzyna Polanowska R&D Manager, ENOUGH Katja Tiitinen Director Sensory & Consumer Insights EAME, Symrise Kelsey Kanyuck R&D Scientist, THIS Kevin Camphuis Co-Founder, Shakeup Factory Kim Odhner Managing Partner Europe & Asia, Unovis Asset Management Konstantina Kyriakopoulou Senior Technical Advisor, ADM Kristof Brijs Innovation Manager, KU Leuven Laura Herz R&D Food Scientist, Protein Distillery Laurence Minisini Senior Consumer & Market Insights Manager, Givaudan Lisa Renggli Industrial Biotechnologist, Planted Lisa Ronquest Ross Chief Science Officer, v2food Lissy Frantzen Project Development – Sales Engineer , endeco Luis Fernandez Vice President Open Innovation, MANE Luísa Cruz Co-founder & CTO, MicroHarvest Maarten Bosch CEO, MOSA MEAT Marcel Wubbolts CTO, Vivici Marion Höchli VP European Business Development , Planted Mark Cuddigan CEO, THIS Mark Evans CEO, Upp Farm Martijn Bekker Expertise Leader, Wageningen Food & Biobased Research Martin Prause Business Development Manager , Novonesis Mathilde Do Chi Managing Director, Forward Food Law Michael Kilkie Head of Culinary, ENOUGH Michel Acda Partner, Food Strategy Associates Monika Brückner-Gühmann Senior Manager Food Science, Formo Foods GmbH Myriam Loeffler Assistant Professor, KU Leuven Neda Nematollahi Food Scientist, Enifer Or Gabay Culinary Advisor, Redefine Meat Parag Acharya Research Group Lead for Food Processing and Innovation, Bezos Centre Patrick Bühr Director Innovation, Rügenwalder Mühle Paul Vos Expertise leader Nutrition Quality & Health, Wageningen University & Research Pekka Lehtinen Chief Technology Officer, Happy Plant Protein Rafael Barros Director Business Stream New, Tetra Pak Rebekah Simmons Sustainability Specialist, Lidl Reed Nicholson Senior Lipid Scientist, Savor Foods Rene Fonteijn Senior Category Manager Plant Based Dairy, Symrise Robyn Eijlander Program and Project Manager Cellular Agriculture, Biotechnology Fermentation Factory (BFF) Sathaporn Srichuwong Head of Front-End Innovation, ICL Sirli Rosenvald R&D Director Food Science, TFTAK Sofie de Man Research Associate, ILVO Sophie Almond-Chalmers Senior Policy Manager, FSA Stella Spanou Fundraiser & Scientific Coordinator , Aarhus University Thomas Bibette CEO & Co-Founder, REVOBIOM Tim van de Rijdt Treasurer, Cellulaire Agricultuur Nederland Tim York CEO, v2food Vibe Glitsø Director Food, Plant & Digital Applied R&D , Novonesis Vincent Brain Bridge2Food Vishakha Bhiryani Marketing Manager, Food Ingredients - EMEA, IFF Vivian Jensen Application Specialist, Dairy Application Group, IFF Will Milligan CEO, Extracellular
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