Loading All 0 - 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Letter A Alexander Mathys Professor and ETH Zurich Head Sustainable Food Processing, ETHZ Alicia Humpert Marketing Director, ADM Alie de Boer Associate Professor Nutrition & Food Information, Maastricht University Amadou Sidibé Head of Process Development and Innovation, SAS Improve Andre Menezes Founder & Former CEO of TiNDLE, Board Member & Investor Anette Engelund Friis CEO, Food & Bio Cluster Denmark Anne Berends Director R&D Sensory & Consumer Science , Cargill Anne Louise Nielsen Head of Department, Aarhus University Antoine Thomas Sensory and Flavor Development Manager, Biospringer by Lesaffre Antonio Sullo R&D Manager - Food and Beverage Innovation, Amano Enzymes Ariette Matser Senior Scientist Sustainable Food Processing, Wageningen Food & Biobased Research Arthur Duquesne de la Vinelle Head of Innovation, Garden Gourmet Aurélien Forget Lead R&D Scientist, IFF Aviaja Riemann-Andersen CEO, Agrain
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