Dr. Winston Sun is the deputy general manager of Angel Yeast European Innovation Center SRL, with a Ph.D degree in Food Science. His role involves the development and commercialization of yeast protein and fermentation nutrients in the European market. Angel Yeast is a global yeast and biotech company that develops natural ingredient solutions for the food & beverage, nutritional, and biotechnology industries, where he oversees the R&D team that creates value for Angel Yeast and its customers via product development, application research, and technical service support.