Robyn Eijlander is the “Program and Project Manager Cellular Agriculture” at the Biotechnology Fermentation Factory (BFF) in Ede. With a scientific background in Molecular Genetics and Microbiology, Robyn brings over 10 years of experience as a Project and Science Innovation Manager at NIZO Food Research to support the global food and ingredients industry by translating science into practical solutions. Robyn is passionate about accelerating innovation in the food sector, leveraging her skills in establishing connections, communication, structure, and inspiration. At BFF, part of the Dutch CAN program’s open access upscaling facilities, Robyn helps to create new opportunities for innovative companies to establish their goals in driving the transition to a sustainable food supply through cutting-edge fermentation solutions.