Kelsey is a science manager at THIS where she focuses on functional ingredients and technologies to deliver innovation. She holds a PhD in chemical engineering and is an expert in hydrocolloids and structure-function relationships of food.

In her role at THIS, she has harnessed the power of chemistry to revolutionize the plant-based category, eliminating the need for compromise. Kelsey firmly believes that through scientific innovation, plant-based options can not only meet but exceed the sensory expectations traditionally associated with foods in new and novel ways.