Loading All 0 - 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Alex Danelich Global Vice President of Sales - Specialty Segment, CPM Crown Amy Williams Senior Digital Communications Manager and Nutrition Lead, GFI Anders Fiskbæk Kragh Head of Business Development , Reitan Convenience/7-Eleven Denmark Andrew Taylor Executive Vice President, Food and Beverage Biosolutions, Novonesis Anette Engelund Friis CEO, Food & Bio Cluster Denmark Antonio Sullo Head of Research & Development, Amano Enzymes Camille Duc Technical Support Manager, Lallemand Specialty Cultures Caroline Cotto Director, NECTAR at Food System Innovations (FSI) Caroline Orfila-Jenkins Vice President of Science & Technology, Oatly Charlotte Neher Senior Programme & EU Project Manager, Bridge2Food Christophe Schmitt Leader Plant Protein Strategic Network & Senior Expert Protein, Nestlé Research Debbie Epstein Marketing Director, THIS Dimitris Balagiannis Senior Research Fellow, University of Reading Ferry Kamp Founding Partner, Remagine Food Finn Hjort Christensen Director, Applications, Frozen & Chilled Desserts, Leagel Lab, and Beverages, EMEA, IFF Frank Meijer Global Head of Food Application , Biospringer by Lesaffre Frédéric Baudouin CSO, IMPROVE SAS Guillaume Millet Head of Plant-Based, Danone Henrik Lund CEO, Naturli Ian Noble VP R&D, Mondelēz International Ingrid Anderson Product Innovation Manager, Nordics, Cheffelo Jean-Charles Motte Head of Innovation, Soufflet Malt Jessica Aschemann-Witzel Professor of Marketing and Consumer Behaviour, Director , Aarhus University Johanne Hvelplund Head of Product & QA, Cocojune Johannes Hartmann Senior Director Consultancy and Analytics, Innova Market Insights Jolien Vink Product Management Lead Plant Proteins EMEA, ADM Kaj Török Chief Sustainability Officer, MAX Burgers Kelsey Kanyuck R&D Scientist, THIS Kim Odhner Managing Partner Europe & Asia, Unovis Asset Management Lissy Frantzen Sales Engineer – Project Development, endeco Luis Fernandez Vice President Open Innovation, MANE Mads Holme Senior Partner, ReD Associates Mariette Abrahams CEO & Founder, Qina Mario Esposito Global Sales Engineer - Starch & Plant Proteins , Flottweg Marion Alexandre Global Food Application Specialist, Biospringer by Lesaffre Mark Stavro Senior Director, Global Marketing & Product Management, Bunge Marlana Malerich Co-Founder & Chief Development Officer, Rooted Research Collective & University of Sussex Mette Johnson CEO, SPORA Michael Norén Sustainability Manager, Reitan Convenience/7-Eleven Sweden Michel Mellema Global Innovation Director Re-Imagine Wellness, IFF Natalie Rubio Executive Director, The Cellular Agriculture Commercialization Laboratory, Tufts University Nicolas Koch Jr. Product Marketing Manager Proteins EMEA , ADM Ola Funkquist Line Solution Manager, Plant Based, Tetra Pak Parag Acharya Research Group Lead for Food Processing and Innovation, Bezos Centre Patrick Bühr Director Innovation, Rügenwalder Mühle Pernille Bak Høstrup Applications Director - Culinary and Pet Food EMEA, IFF Randi Wahlsten CEO & co-founder, Matr Foods Richard Day Vice President, R&D Medical Affairs & Clinical Development, ADM Rodrigo Ledesma Amaro Director & Professor, Bezos Centre for Sustainable Protein & Imperial College London Roland Snel Director Technical Service CD&D Savory, ADM Serafim Bakalis Professor, University of Copenhagen Silvia Soragni Category Manager Savory Ingredients, Lallemand Bio-Ingredients Simon Hvid Team Manager Ingredients, DTI Sirli Rosenvald R&D Director Food Science, TFTAK Sonalie Figueiras Founder & Editor-in-Chief, Green Queen Media Sophie Attwood Senior Behavioral Scientist, Behavior Global Stacy Pyett Programme Manager, Wageningen University & Research Stefania Bellaio Head of Business Development, Migros Tiffany Mak Researcher, DTU Biosustain Tom Rees Global Insight Manager, Food and Nutrition: Staple Foods, Euromonitor Vincent Brain General Manager, Bridge2Food Winston Sun Product Manager Microbial Protein & Deputy General Manager , Angel Yeast