Mette Holse is a Science Manager in Applied Food and Beverage Biosolutions at Novonesis, driving innovation to help producers unlock the full potential of biosolutions. She brings extensive experience in food innovation, with the past six years focused on enzymatic solutions for plant‑based applications. She specializes in translating advanced scientific knowledge into robust, application‑ready solutions through cross‑disciplinary collaboration. Mette holds a PhD in Food Science and Technology from the University of Copenhagen.