Speakers

Karin Petersson

Director of Food Technology, Oatly
Neda Nematollahi

Food Scientist, Enifer
Antoine Thomas

Sensory and Flavor Development Manager, Biospringer by Lesaffre
Martin Prause

Business Development Manager , Novonesis
Laura Herz

R&D Food Scientist, Protein Distillery
Rebekah Simmons

Sustainability Specialist, Lidl
Jens Legarth

CEO, Ferm Food
Vibe Glitsø

Director Food, Plant & Digital Applied R&D , Novonesis
Iannis Samakidis

Senior Industry Technology Specialist, Novonesis
Cyrille Filott

Global Strategist – Consumer Foods, Packaging and Logistics, Rabobank