Speakers

Tiffany Mak

Researcher, DTU Biosustain
Rodrigo Ledesma Amaro

Director & Professor, Bezos Centre for Sustainable Protein & Imperial College London
Anne Louise Nielsen

Head of Department, Aarhus University
Antonio Sullo

Head of Research & Development, Amano Enzymes
Mathilde Do Chi

Managing Director, Forward Food Law
Michael Kilkie

Head of Culinary, ENOUGH
Anette Engelund Friis

CEO, Food & Bio Cluster Denmark
Mark Evans

CEO, Upp Farm
Aviaja Riemann-Andersen

CEO, Agrain
Sophie Almond-Chalmers

Senior Policy Manager, FSA