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08:00
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Course Networking & Registration60 mins
- Course | 9th June
- Networking Opportunities
Arrive, register, and get ready to connect! Pick up your badge, grab a coffee, and start networking with fellow attendees as you settle in for the day.
09:00
-
45 mins
- Course | 9th June
- Course Sessions
- Welcome & Introduction - Charlotte Neher, Bridge2Food
- Designing the Future of Foods with Engineering Biology - Dr. Rodrigo Ledesma Amaro, Bezos Centre for Sustainable Protein & Imperial College London
)
)
09:50
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55 mins
- Course | 9th June
- Course Sessions
- Microbial Foods Innovation for Human and Planetary Health - Dr. Tiffany Mak, DTU Biosustain
)
10:45
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Morning Coffee and Networking Break25 mins
- Course | 9th June
- Networking Opportunities
Take a break and recharge with coffee while catching up with peers and continuing great conversations from the sessions.
11:10
-
55 mins
- Course | 9th June
- Course Sessions
- Hybrid Alternative Protein including Plant Protein Blend - Dr. Parag Acharya, Natural Resources Institute - Greenwich University & Bezos Centre
)
12:05
-
Course Networking Lunch60 mins
- Course | 9th June
- Networking Opportunities
Enjoy a relaxed networking lunch with fellow participants. Share ideas, exchange insights, and build new connections over a great meal.
13:05
-
55 mins
- Course | 9th June
- Course Sessions
- New Cell Culture Media Ingredients: from Plant Extracts, to Enable Cultivated Meat at Cost and Scale - Dr. Natalie Rubio, Tufts University
- Making muscle - AI image processing cell morphology muscle - TBD
)
14:00
-
10 mins
- Course | 9th June
- Course Sessions
14:10
-
Afternoon Coffee & Networking Break25 mins
- Course | 9th June
- Networking Opportunities
Refuel with an afternoon coffee and keep the conversations going. A perfect moment to reconnect, reflect, and network before the next session.
14:35
-
195 mins
- Course | 9th June
- Workshops
- Novonesis
- Biospringer
- ADM
- endeco
- CJ Bio
- Tetra Pak
17:50
-
Travel to Lokomotivværkstedet55 mins
18:45
-
Welcome Reception135 mins
- Networking Opportunities
- Welcome Reception
Join us for a Networking Reception to meet fellow peers, colleagues, and speakers at Bridge2Food Europe!
08:00
-
Registration & Networking with 1-on-1 Business Meetings55 mins
- Summit | 10th June
- Networking Opportunities
Start your day with good coffee and and dive straight into 1-on-1 meetings and networking with fellow attendees.
09:00
-
15 mins
- Summit | 10th June
- Summit 10th June Sessions
- Welcome & Opening - Vincent Brain, Bridge2Food
)
09:35
-
85 mins
- Summit | 10th June
- Summit 10th June Sessions
- Plenary
- Welcome Address - Novonesis
- Global Consumer Trends: what are consumers buying into? - Lu Ann Williams, Innova Market Insights
- The Psychology of Healthy Food choices: What Really Moves Consumers - Dr. Sophie Attwood, Behavior Global
- Implementing and Understanding of Behavioural Science into the Innovation Process - Mads Holme, ReD Associates
)
11:00
-
Morning Coffee & Networking Break25 mins
- Summit | 10th June
- Networking Opportunities
Recharge with coffee and continue the conversations sparked in the morning sessions.
11:30
-
85 mins
- Summit | 10th June
- Summit 10th June Sessions
- Plenary
- Retail: what is driving purchasing decisions - TBD
- Investment Horizons: What’s Next for Food-Tech Funding? - TBD
12:55
-
5 mins
- Track I Introduction: Consumer & Market Trends - TBD
- Track II Introduction: Product Development & Processing - Patrick Bühr, Rügenwalder Mühle
- Track III Introduction: Health-Driven Innovation: From Science to Consumer Trends - Dr. Caroline Orfila-Jenkins, Oatly
)
13:00
-
Lunch & Networking Break90 mins
- Summit | 10th June
- Networking Opportunities
Take a break, enjoy lunch, and connect with peers!
14:30
-
60 mins
- Summit | 10th June
- Summit 10th June Sessions
- Track I
-
60 mins
- Summit | 10th June
- Summit 10th June Sessions
- Track II
- Welcome - Patrick Bühr, Ruegenwalder
- Amano Enzyme - Topic TBD - Dr. Antonio Sullo, Amano Enzyme
- Lallemand - Topic TBD - Silvia Soragni, Lallemand
-
60 mins
- Summit | 10th June
- Summit 10th June Sessions
- Track III
- Track III Welcome & Opening - Dr. Caroline Orfila-Jenkins, Oatly
- Title TBD - TBD , Novonesis
)
)
15:30
-
Afternoon Coffee & Networking Break25 mins
- Summit | 10th June
- Networking Opportunities
Refuel with an afternoon coffee and wrap up the day’s discussions with one last round of networking.
16:00
-
85 mins
- Summit | 10th June
- Summit 10th June Sessions
- Track I
- Exploring the Plant-Based Category in Switzerland - Stefania Bellaio, Migros
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85 mins
- Summit | 10th June
- Summit 10th June Sessions
- Track II
- Hybrid Dairy Products: A Smooth Transition Towards a More Sustainable Food System - Dr. Sirli Rosenvald, TFTAK
- Technological Developments for Alternative Proteins from Oilseeds - Alex Danelich, CPM Crown
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85 mins
- Summit | 10th June
- Summit 10th June Sessions
- Track III
- Title TBD - TBD , Biospringer
- Identifying Potential Hazardous Molecules in Plant-Based Foods - Frédéric Baudouin, IMPROVE SAS
)
)
17:30
-
45 mins
- Summit | 10th June
18:30
-
Networking Dinner at BaneGaarden210 mins
- Summit | 10th June
- Networking Opportunities
- Networking Dinner
End the day in style with a networking dinner at BaneGaarden. Enjoy great food, relaxed vibes, and meaningful conversations with the Bridge2Food community.
09:30
-
25 mins
- Summit | 11th June
- Plenary
09:55
-
65 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track I
- Clean Ingredients, Bold Flavor: How Simplicity Builds Trust and Delight - Randi Wahlsten, Matr Foods
- Linking the R&D Process and Consumer Acceptance - Dr. Ian Noble, Mondelēz International
-
65 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track II
- Welcome - Patrick Bühr, Ruegenwalder
- Topic TBD - ADM
-
65 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track III
- Track III Welcome & Day 2 Opening - Dr. Caroline Orfila-Jenkins, Oatly
- Title TBD - Betaglucans - Dr. Winston Sun, Angel Yeast
)
)
11:00
-
Morning Coffee & Networking Break25 mins
- Summit | 11th June
- Networking Opportunities
Start your day with fresh coffee and catch up with fellow attendees before the next sessions begin.
11:25
-
95 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track I
-
95 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track II
-
95 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track III
- The Power of Germination: Are Malt-Based Ingredients Key to Create Healthy Innovation? - Dr. Jean-Charles Motte, Soufflet Malt
)
13:00
-
70 mins
- Summit | 11th June
- Networking Opportunities
Take time to relax, enjoy lunch, and continue the conversations with new connections and familiar faces.
14:15
-
85 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track I
-
85 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track II
-
85 mins
- Summit | 11th June
- Summit 11th June Sessions
- Track III
15:45
-
15 mins
- Summit | 11th June
- Summit 11th June Sessions
- Plenary
- Summary & Outlook - Lu Ann Williams, Patrick Bühr, Dr. Caroline Orfila-Jenkins
- Closing Notes - Vincent Brain, Bridge2Food
16:00
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Goodbye Coffee & Final Networking30 mins
- Summit | 11th June
- Networking Opportunities
Wrap up Bridge2Food Europe 2026 with a farewell coffee and final networking moment. Exchange contacts, say your goodbyes, and head home inspired.