Speakers

Alexander Mathys

Professor and ETH Zurich Head Sustainable Food Processing, ETHZ
Martijn Bekker

Expertise Leader, Wageningen Food & Biobased Research
Hugo Valentin

CEO, Edonia
Tim van de Rijdt

Treasurer, Cellulaire Agricultuur Nederland
Maarten Bosch

CEO, MOSA MEAT
Myriam Loeffler

Assistant Professor, KU Leuven
Cedric Verstraeten

CEO, revyve
Gwen Kastler

Regional Product Manager , Givaudan
Laurence Minisini

Senior Consumer & Market Insights Manager, Givaudan
Tim York

CEO, v2food