Speakers

R&D Manager, ANDRITZ Gouda BV

Program and Project Manager Cellular Agriculture, Biotechnology Fermentation Factory (BFF)

Research Associate, ILVO

Head of innovation and Quality, SoFine Foods

Professor and ETH Zurich Head Sustainable Food Processing, ETHZ

Expertise Leader, Wageningen Food & Biobased Research

CEO, Edonia

Treasurer, Cellulaire Agricultuur Nederland

CEO, MOSA MEAT

Assistant Professor, KU Leuven