Speakers

Guido Albanese

COO, Koralo
Or Gabay

Culinary Advisor, Redefine Meat
Reed Nicholson

Senior Lipid Scientist, Savor Foods
Marion Höchli

VP European Business Development , Planted
Christian Kling

Head of Alternative Protein Solutions, ANDRITZ Gouda BV
Jorge Gonzalez Mira

Process Expert Alternative Proteins, ANDRITZ Gouda BV
Geert-Jan van den Kieboom

R&D Manager, ANDRITZ Gouda BV
Robyn Eijlander

Program and Project Manager Cellular Agriculture, Biotechnology Fermentation Factory (BFF)
Sofie de Man

Research Associate, ILVO
Erica Huisman-Trines

Head of innovation and Quality, SoFine Foods