Welcome & Introduction - Charlotte Neher (Bridge2Food)
How to make Meat and Dairy Alternatives Clean Label, Mildly Processed, Nutrition-Proof, and Affordably Tasty - Dr. Parag Acharya (Greenwich University )
Redesigning Fat Phases for Various Product Applications - Prof. Dr. Eckhard Flöter (TU Berlin )
Soy - From Zero to Hero - Konstantina Kyriakopoulou (ADM)
Fermenting the Future: Unlocking the Potential of Microbes for Sustainable Food Production - Dr. Karen Polizzi (Imperial College London)
Pioneering Clean Label Food Innovations with Brown Seaweed - Dr. Aurélien Forget (IFF)
Optimizing Protein and Iron Nutrition in Plant-Based Foods: Challenges and Opportunities - Dr. John Lubaale (Brunel University ) & Dr. Kelsey Kanyuck (THIS )
Introduction to Workshops - Charlotte Neher (Bridge2Food)