Rafael Barros leads the New Food business at Tetra Pak, where he drives the company’s efforts to scale novel, sustainable food solutions that reduce environmental impact while ensuring food safety and security. With over 20 years of international experience in the food industry, he brings deep technical expertise and strategic insight to this transformative space. Rafael also serves as a board member of Biotech Heights, a consortium founded by Tetra Pak and Lund University that fosters biotech innovation in food and materials.