Katarzyna Polanowska is the R&D Manager at Enough and an Assistant Professor at the Poznan University of Life Sciences, Faculty of Food Science and Nutrition. She specializes in food fermentation, innovative product development, and the intersection of science and industry. With a strong academic background and hands-on industrial experience, she focuses on advancing sustainable food technologies that address current challenges in global food systems. Her work bridges the gap between cutting-edge research and practical applications, contributing to the development of novel, nutritious, and environmentally friendly food solutions. Katarzyna is passionate about leveraging fermentation processes to create alternative proteins and improve food functionality, supporting both health and sustainability goals.