Cedric Verstraeten is the dynamic CEO of Revyve, a role he has held since 2020. Under his leadership, Revyve successfully managed its carve-out from AB InBev and raised over $20 million in funding. Cedric brings over a decade of experience in manufacturing operations and supply chain optimization, having worked with industry giants like Procter & Gamble and AB InBev.

Throughout his career, Cedric has been at the intersection of innovation and operational excellence, driving sustainability and organic growth. At AB InBev, he identified and incubated new circular ventures in the food and biotech sectors, contributing significantly to the company's sustainability agenda.

Cedric's strong analytical and interpersonal skills, combined with his unique passion and ability for learning and adapting, fuel his relentless drive to transform the food system. He is dedicated to building teams capable of turning promising technologies into successful, game-changing businesses.

Cedric holds a Bachelor's degree in Mechanical & Chemical Engineering and a Master's degree in Chemical Engineering. He is based in Switzerland and continues to lead Revyve with a vision of creating a more sustainable and innovative food industry.