Track II: Value Chain Start-up Pitches - Curated by Shakeup Factory & Supported by dsm-firmenich

• Chair Introduction: Value Chain Support Pitches of Start-ups - Kevin Camphuis, ShakeUp Factory

Exciting pitches of innovative ideas and new ingredient innovations await! This session will delve into their potential impact on the world, food, ingredients, and processing, exploring the benefits they offer and how the value chain can provide support.

• Start-up Pitch: Fermented Protein Ingredient - Dr. Katharina Pälchen, Fabas 
• Start-up Pitch: Protein Ingredient - Anas Erridaoui, Fungu'it
• Start-up Pitch: Fat Ingredient - Dr. Mary-Liis Kütt, ÄIO 
• Start-up Pitch: Functional Ingredient - Débora Campos, AgroGrin Tech
• Start-up Pitch: Functional Ingredient - Mine Uran, Alver
• Start-up Pitch: Alternative Dairy - Cyril Véran, Darween 
• Start-up Pitch: Biotechnology Solution - Michael Minch-Di, Bolder Foods
• Start-up Pitch: AI / Digital Tool - Dominik Grabinski, Aibobby
• Start-up Pitch: AI / Digital Tool - Cyrille Pauthenier, Abolis/Microbiome Studio