Track III: Health-Driven Innovation: From Science to Consumer Trends
11 Jun 2026
Summit | 11th June
Summit 11th June Sessions
Track III
- Clean-Label Solutions for Plant-Based Foods - Dr. Panagiotis Voudouris, WUR
- GLP1 trends and impact on food formulation - TBD
- Nutritional Benefits, Texture, and Purposeful Processing - Dr. Christophe Schmitt, Nestlé
