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Bridge2Food Europe 2026 Agenda

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Track II: Product Development & Processing

11 Jun 2026
Summit | 11th June Summit 11th June Sessions Track II

Engineering flexible protein systems for scalable, market ready applications.

  • From By-Product to Bestseller: Circular Food Upcycling in Action - Simon Hvid, DTI
Speakers
Pernille Bak Høstrup, Applications Director - Culinary and Pet Food EMEA - IFF
Finn Hjort Christensen, Director, Applications, Frozen & Chilled Desserts, Leagel Lab, and Beverages, EMEA - IFF
Simon Hvid, Team Manager Ingredients - DTI
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