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Bridge2Food Europe 2026 Agenda

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Track II: Product Development & Processing

11 Jun 2026
Summit | 11th June Summit 11th June Sessions Track II
  • Welcome - Patrick Bühr, Ruegenwalder
  • Designing the Bite: Multisensory Texture Innovation in Protein - ADM
Chairperson
Patrick Bühr, Director Innovation - Rügenwalder Mühle
View all Bridge2Food Europe 2026 Agenda