Bridge2Food Europe 2026 Agenda

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Track II: Product Development & Processing

10 Jun 2026

14:30 - 15:30

Summit | 10th June Summit 10th June Sessions Track II

Welcome - Patrick Bühr, Ruegenwalder
Amano Enzyme - Topic TBD - Dr. Antonio Sullo, Amano Enzyme
Microbial Solutions to Formulate and Process Plant-Based Alternatives - Silvia Soragni, Lallemand

Chairperson

Patrick Bühr, Director Innovation - Rügenwalder Mühle

Speakers

Dr Antonio Sullo, Head of Research & Development - Amano Enzymes

Silvia Soragni, Category Manager Savory Ingredients - Lallemand Bio-Ingredients

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