Block 1: Fermentation
09 Jun 2026
Course | 9th June
- Microbial foods: Fermentation Challenges and Opportunities - Prof. Dimitris Charalampopoulos, Vice Director - Microbial Food Hub, Bezos Centre
- Fermenting within the Planetary Boundaries: Microbial and Fungal Foods Frontiers - Dr. Tiffany Mak, BRIGHT, DTU
This presentation will cover various discussions around exploring microbial biodiversity for sustainable protein production, as well as how one might operationalise the Planetary Boundary framework to assess environmental impacts of microbial food innovations
