Block 1: Fermentation
09 Jun 2026
Course | 9th June
Course Sessions
- Microbial Foods Innovation for Human and Planetary Health - Dr. Tiffany Mak, DTU Biosustain
This presentation will cover various discussions around exploring microbial biodiversity for sustainable protein production, as well as how one might operationalise the Planetary Boundary framework to assess environmental impacts of microbial food innovations.
- CO2 to FOOD - Structures & Functionality - TBD
