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Bridge2Food Europe 2025

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Track III: Optimizing Protein Production

05 Jun 2025
Summit | 5th June Summit 5th June Sessions Track III

 

  • Legume Concentrates: Techno-Functionalities and Impact of Processing - Dr. Sofie de Man, ILVO

This presentation will focus on: 
- Short introduction to the ALEHOOP project 
- Extraction process
- Comparison of functionality of 4 legumes (lentil, pea, bean, and lupin)
- Influence of pH
- Influence of drying technique
- Influence of soaking

Chairperson
Dr Myriam Loeffler, Assistant Professor - KU Leuven
Speakers
Dr Sofie de Man, Research Associate - ILVO
Dr Joshua Mayers, Researcher - RISE
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