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Bridge2Food Europe 2025

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Track III: Processing Innovations

05 Jun 2025
Summit | 5th June Summit 5th June Sessions Track III
  • Panel: The Role of Microorganisms in the Bakery Industry: Enhancing Functionality, Reducing Allergens, and Strengthening Supply Chains
  • Processing to Prevent Food Waste
Chairperson
Dr Karen Polizzi, Professor of Biotechnology - Imperial College London
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