Track III: Optimizing Protein Production
05 Jun 2025
Summit | 5th June
Summit 5th June Sessions
Track III
- Legume Concentrates: Techno-Functionalities and Impact of Processing - Dr. Sofie de Man, ILVO
This presentation will focus on:
- Short introduction to the ALEHOOP project
- Extraction process
- Comparison of functionality of 4 legumes (lentil, pea, bean, and lupin)
- Influence of pH
- Influence of drying technique
- Influence of soaking
- Biorefinery of Pea Ingredients (title TBD) - Dr. Joshua Mayers, RISE
