Skip to main content

Bridge2Food Europe 2025

Bridge2Food Europe Page Header

Loading

Track III: Optimizing Protein Production

05 Jun 2025
Summit | 5th June Summit 5th June Sessions Track III

This presentation will give an insight into ANDRITZ capabilities and solutions for the food and feed industry, with a focus on novel technologies, process development and engineering.

Chairperson
Dr Myriam Loeffler, Assistant Professor - KU Leuven
Speakers
Dr Christian Kling, Head of Alternative Protein Solutions - ANDRITZ Gouda BV
Lissy Frantzen, Project Development – Sales Engineer - endeco
View all Bridge2Food Europe 2025