Track III: Optimizing Protein Production
05 Jun 2025
Summit | 5th June
Summit 5th June Sessions
Track III
- Track III Welcome & Day 2 Opening - Dr. Myriam Loeffler, KU Leuven
- From Vision to Reality – a Holistic Approach to Process Development - Dr. Christian Kling, ANDRITZ Gouda BV
This presentation will give an insight into ANDRITZ capabilities and solutions for the food and feed industry, with a focus on novel technologies, process development and engineering.
- Smart & Lean Processing for Small-Scale Efficiency - Lissy Frantzen, endeco
