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Bridge2Food Europe 2025

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Track III: Processing Innovations

04 Jun 2025
Summit | 4th June Summit 4th June Sessions Track III
  • Creating the Future of Food together - An Evolutionary Approach - Tetra Pak
  • Advancements in Processing, Protein Characterization, and Nutritional Assessment
Chairperson
Dr Karen Polizzi, Professor of Biotechnology - Imperial College London
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