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Bridge2Food Europe 2025

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Track II: New Product Development & Formulation Challenges

05 Jun 2025
Summit | 5th June Summit 5th June Sessions Track II

Discover how the process of germination can address the key challenges in the plant-based meat and seafood market. This presentation will reveal how SprouTxTM, a revolutionary textured soy protein, leverages germination to optimise taste, texture, nutrition, and cost-effectiveness, marking a step-change for the plant-based market.

  • Yeasts Toolbox to Combat Nutrition & Taste Challenges & Masking Off-Flavours - Speaker TBD, Biospringer
  • Panel: Advancing Alternative Fat Solutions - from (Precision Fermented) to Plant-Derived Fats & Oils - Josh Hatfield, Hoxton Farms
Chairperson
Dr Lisa Ronquest Ross, Chief Science Officer - v2food
Speakers
Dr Sathaporn Srichuwong, Head of Front-End Innovation - ICL
Josh Hatfield, New Product Development Chef - Hoxton Farms
View all Bridge2Food Europe 2025