Track II: New Product Development & Formulation Challenges
05 Jun 2025
Summit | 5th June
Summit 5th June Sessions
Track II
- Track II Welcome & Day 2 Opening - Dr. Lisa Ronquest Ross
- Harnessing Microbial Fermentation for Increasing the Biovailability of Nutrients and the Future of Sustainable Protein Development
- Utilizing Flavour in Best In-Class Applications - IFF
