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Bridge2Food Europe 2025

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Block 2: Workshops

03 Jun 2025
Course | 3rd June Workshops

Transitioning from theory to practice, delegates are immersed in hands-on workshops, refining their skills through taste tests and tactile assessments. Participants actively engage with various alternative proteins for diverse applications, ensuring a deep, practical understanding of plant-based and alternative foods and key raw material properties.

  • Let's talk Soy! - ADM

During the workshops ADM will showcase the functionality and versatility of soy proteins highlighting solubility, gelation and emulsification properties in food and beverage applications.

  • Mycoprotein - eniferbio
  • Plant-Based Culinary Expertise - Symrise
  • Topic TBD - IFF
  • Leveraging Enzymes for Clean-Label Fermented Sausages - Novonesis
  • Upcycling Yeasts - Protein Distillery
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