Block 2: Workshops

Transitioning from theory to practice, delegates are immersed in hands-on workshops, refining their skills through taste tests and tactile assessments. Participants actively engage with various alternative proteins for diverse applications, ensuring a deep, practical understanding of plant-based and alternative foods and key raw material properties.

• Let's talk Soy! - ADM

During the workshops ADM will showcase the functionality and versatility of soy proteins highlighting solubility, gelation and emulsification properties in food and beverage applications.

• Mycoprotein - eniferbio
• Plant-Based Culinary Expertise - Symrise
• Topic TBD - IFF
• Leveraging Enzymes for Clean-Label Fermented Sausages - Novonesis
• Upcycling Yeasts - Protein Distillery