Block 1: Research & Product Design: A Deeper Dive into Novel Technologies & Ingredients
03 Jun 2025
Course | 3rd June
Course Sessions
- Fermentation for the Future of Alternative Proteins - Speaker TBD
- Masking Soy Off-Notes in Dairy Alternatives - Speaker TBD, IFF
- Protein Functionality & Protein Characterisation for Dairy Alternatives - Speaker TBD
- Introduction to Workshops