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Bridge2Food Europe 2025

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Block 1: Research & Product Design: A Deeper Dive into Novel Technologies & Ingredients

03 Jun 2025
Course | 3rd June Course Sessions
  • Fermentation for the Future of Alternative Proteins - Speaker TBD
  • Masking Soy Off-Notes in Dairy Alternatives - Speaker TBD, IFF
  • Protein Functionality & Protein Characterisation for Dairy Alternatives - Speaker TBD
  • Introduction to Workshops
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