Block 1: Research & Product Design: A Deeper Dive into Novel Technologies & Ingredients
03 Jun 2025
Fokker Terminal
Course | 3rd June
Course Sessions
- Welcome & Introduction - Charlotte Neher, Bridge2Food
- Fermentation in the Production of Plant-Based Meat and Dairy Analogues: Potential and Challenges - Dr Myriam Loeffler, KU Leuven
- Protein Incorporation in Multipurpose Plant-Based Creams - Dr. Vaida Urbonaite-Zuke, UpField
